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Book of Whole Meals

ebook
"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.
The Book Of Whole Meals
— Provides a sound holistic nutritional philosophy on which to base your food choices
— Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
— Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
— Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
— Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!
Voted one of ten best cookbooks by New Age Journal readers.

Expand title description text
Publisher: Random House Publishing Group

Kindle Book

  • Release date: July 17, 2013

OverDrive Read

  • ISBN: 9780307833143
  • Release date: July 17, 2013

EPUB ebook

  • ISBN: 9780307833143
  • File size: 4912 KB
  • Release date: July 17, 2013

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.
The Book Of Whole Meals
— Provides a sound holistic nutritional philosophy on which to base your food choices
— Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
— Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
— Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
— Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!
Voted one of ten best cookbooks by New Age Journal readers.

Expand title description text